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german chocolate frosting

Mix and cook over … The egg yolks are an emulsifier when added to a mixture of low water and high fat content ingredients. German Chocolate Cake Frosting (Coconut Pecan) - YouTube My favorite frosting, for my 20th birthday!Ingredients—1-1 ½ cups pecans4 egg yolks (or 2 whole eggs)1 (12 … This frosting tasted delicious!! Remove from heat. Light yet decadent, this custard buttercream is the perfect topping to your favorite chocolate cake recipe. Traditional frosting and filling for German Chocolate cake. For the cake; Preheat the oven to 350 degrees F. Lightly butter, flour and line the bottoms of three 8 x 2 inch pans with parchment paper. Actually, to thicken the runny frosting, just make sure that you’ll make the frosting at least a couple of hours before the cake. This is where you turn melted butter into brown butter. Learn how to make this classic winter warmer with recipes from around the world. Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. Percent Daily Values are based on a 2,000 calorie diet. A deep, rich caramel coconut pecan frosting paired with your favorite German chocolate cake takes it to the next level of perfection. When ready to use, remove from the freezer. Did you enjoy this recipe? Tried this recipe? If cooked too high, the mixture will turn into scrambled egg. Finally, the coconut, pecan and vanilla are stirred in. Info. Stage 1 is when coconut, pecan pieces and vanilla is added. Brown butter is butter that is melted and cooked until it is a light to dark brown color. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Scoop a mound of cooled frosting onto the top of the cake. With a cake spatula, spread the frosting across the top of the cake. Your daily values may be higher or lower depending on your calorie needs. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate … Cream butter and sugar until light and fluffy. The original recipe called for a special sweet baking chocolate to be used for the chocolate flavoring in the cake. Place your cake on the stand or base board. The reviewer that suggested adding cornstarch to the evaporated milk was right on target. German Chocolate Snack Cake With Coconut-Pecan Frosting Essentially, this frosting is a thick, butterscotch custard with tons of shredded coconut and pecans folded in. Sous Chefs make a point of coming into my bakery just to get a taste of this recipe!! It starts with a box of german chocolate cake mix and a can of coconut pecan frosting. After it started to boil, I continued to cook, stirring constantly, for another 6-7 minutes. Pour the batter in a bundt cake pan and bake. Add 4 egg yolks, one at a time, beating after each. A deep, rich caramel coconut pecan frosting paired with your favorite German chocolate cake takes it to the next level of perfection. It’s what that makes this cake so delicious and unique. Welcome to FROM MICHIGAN TO THE TABLE! Being a professional baker for more than 20 years, I have made a lot of powdered sugar frostings. Spread on cake while still warm Let the butter come to a low boil. Use a small saucepan (2 quart is a good size) for this recipe. Remove from heat. To make frosting (make while cake is baking): Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Thanks Carol!! Finally add the vanilla and continue to stir. Do not burn the butter, you just want to boil it on low to brown the milk solids. This icing was wonderful! Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. This frosting comes together really easily and starts with a can of sweetened condensed milk to make it extra special. Thanks for the recipe. When bought to the right temperature the protein makes a strong and stable bond. Using a digital thermometer, bring the mixture to 195° Fahrenheit. I strongly recommend this Taylor thermometer because it is an instant read, durable and is well worth the money. Creamy German Buttercream Frosting Recipe. Based on other reviews, I added all ingredients, except the vanilla and nuts, into saucepan and cooked over 2-3 level heat for about 6-7 minutes, stirring occasionally (while it was warming, I toasted the coconut and pecans in the oven 5 min at 350). Cook over low heat, stirring constantly, until thick. It took me 20 minutes but some readers have shared it takes 1 hour to 2 hours. Not too cold but not too warmed up. I will definitely be using this recipe again! Thaw in the microwave or let sit at room temperature. I also toasted the pecans and coconut. Melt the butter in a large saucepan over medium/low heat. When it begins to thicken and turn brown, about 10-12 minutes. In large bowl, beat 2 cups sugar and 1 cup butter with electric mixer on medium speed until light and fluffy I'm Sherry, a wife and mother of two beautiful daughters as well as a cake artist, recipe developer, an influencer and a passionate home cook. For many years, those Duncan Hines German chocolate frosting tubs are what I used to make my mother’s favorite cake on her birthday. I did not alter any of the ingredients listed. Turned out magnificient, looked great and tasted even better. My grandmother made this for as long as I can remember and German Chocolate … … I used two whole eggs (just tempered them with the hot milk and sugar) toasted the nuts and added just a pinch of salt. Eggless German Chocolate Cake has been a highly requested cake recipe, for my eggless peeps and for my family (a.k.a. This cake is incredible! Next, add the sugar, evaporated milk and egg yolks. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Continue stirring the mixture and let cook for 5 minutes or until it begins to thicken. Yield: Enough for a 2-layer cake. Then place the saucepan on low to medium heat. Whip the egg yolks and the evaporated milk together until just combined. Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Give the German chocolate a rough chop. Add another layer of cake and repeat the process of frosting the top. my husband) so I’m so excited to finally share it. German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm. How Do You Thicken German Chocolate Cake Frosting?The egg yolks are an emulsifier when added to a mixture of low water and high fat content. Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. Read More…. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Creamy German Buttercream Frosting Recipe. Some people even call it german chocolate frosting! German Chocolate Frosting – Stage 1; German Chocolate Frosting – Stage 2; Finally add the vanilla and continue to stir. Pour into a 9×13 baking pan and let cool. Item# WLRECIP-8798. 265 calories; protein 3.2g; carbohydrates 23.5g; fat 18.4g; cholesterol 57.3mg; sodium 129.5mg. German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded […] Pour into a 9×13 baking pan and let cool. Let the butter come to a low boil. Your comment and 5-star rating takes just seconds but helps other readers and helps our site gain more readers! Not too cold but not too warmed up. Cook over low heat, stirring constantly, until thick. How to Make This German Chocolate Cake Frosting Put the coconut milk and the maple syrup in a small pot on medium high and simmer until it’s reduced by half. Time to add the sugar and the egg yolk mixture. Cake, glaze and frosting recipe included for a very dense cake! This is where you turn melted butter into brown butter. 2. I also took other reviewers advice and added 1 Tbsp of cornstarch to the evaporated milk. Let the butter boil on low until you start to see the butter turn brown. I have one of these in my home bakery, home kitchen and work bakery. If you have other layers repeat the above steps. With a cake spatula, spread the frosting across the top of the cake. Brown butter along with coconut and pecans make this German chocolate frosting an unforgettable dessert. Thanks for a great recipe. If you purchase through one of them, I will receive a commission (at no additional cost to you). I made this frosting with Dark Chocolate Cake II for my husband's birthday and it was fantastic! Remove from heat and stir in pecans and coconut. Products Used. As an Amazon Associate, I earn from qualifying purchases. I love making homemade recipes with fresh ingredients that come from our local woods, rivers, lakes, garden or a local farm stand/market. We’ve even stepped it up with the addition of a Chocolate Buttercream Frosting, but you can leave that off if you desire. Cool. Whisk or stir constantly while this mixture heats up. Place in the refrigerator to set up the frosting. Information is not currently available for this nutrient. If you enjoy this recipe, you may enjoy the following: Grilled Pineapple Upside Down Cake and Cinnamon Roll Pancakes, Filed Under: Desserts & Baking Tagged With: beurre noisette, brown butter, can I freeze coconut pecan frosting, coconut pecan frosting, german chocolate cake, german chocolate cake frosting, german chocolate cake frosting recipe, german chocolate cake icing, german chocolate frosting, german chocolate frosting recipe, german chocolate icing, how do you frost a cake, how do you thicken german chocolate cake frosting, how to make frosting, how to make frosting without powdered sugar, what is german chocolate frosting made of, Your email address will not be published. Sift together sifted cake flour, baking soda, and salt. Then I discovered a cooked German chocolate frosting recipe that I completely made my own. See more ideas about german chocolate, german chocolate cake, german chocolate cake recipe. WHAT IS GERMAN CHOCOLATE CAKE? If you like German Chocolate Cake then you’ve got to have this Homemade German Chocolate Cake Icing Recipe!! Room temperature frosting works best. UPDATE: I made this frosting again and used walnuts instead of pecans and I ran out of eggs so I used an egg beater in place of one of the egg yolks. I turned out beautifully. Toasting the coconut and pecan chips first gives it the taste that stands out. Product Zoom. Prep Time: 15m - 20m. Stir to combine. I agree with other reviewers, it does NOT need cornstarch. Mix with a hand mixer until the cake batter is smooth. Seven simple ingredients are all it takes to make this German chocolate icing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I cannot stress this enough. I made this recipe,but I added about a tablespoon/table spoon in a half of cornstarch mixed with the evaporated milk,to thicken since some people said it was a little runny.I chopped up my pecans,(only about a half cup or less)about a 1/4 cup of lightly roasted coconut.I finished making the frosting then let it sit for about an hour,it thicken up nicely but not too thick to spread.I frosted it on a nicely refrigerated german chocolate cake and it spread magnificiently.I sell cakes/pies/cookies and food and this cake was gone in 2 minutes or less I kid u not.It was a huge huge huge hit.Also to note,I never liked the frosting on the german chocolate cakes before,due to too much coconut too sweet etc... but this I added to my own liking on the coconut and pecans.It also tasted sweet when I tried it(which made me skeptical)but when it was on the cake the cake isnt that sweet mixed with the frosting it was perfect just perfect I tell u.An A+++++++++++++++++if not better.Thank you thank you thank you. I'll definitely be making this again. 30. Good appetite! Scoop a mound of cooled frosting onto the top of the cake. How Do You Frost A Cake?Place your cake on the stand or base board. So I just turned up the heat, started stirring like mad, and it did thicken beautifully. Once the butter was thoroughly melted and the mixture was smooth, I turned up the heat to between 6-7 and continued to cook for another 6-7 minutes until the mixture started to boil. Add comma separated list of ingredients to include in recipe. Required fields are marked *. I would think that if you did this AND added cornstarch your resulting frosting would be the consistancy of rubber boots, so if you're too scared to turn up the heat, do the cornstarch, if you're no stranger to candy making, by all means leave the cornstarch out and crank the heat up after all the ingredients have gotten warm on low. Place in the refrigerator until … www.allrecipes.com. Stir to combine. I made a chocolate bundt cake and poured icing on top. Author: Gwen Ashley Walters; Yield: 10 to 12 1 x; Category: Dessert; Scale 1x 2x 3x Ingredients. Weight your egg yolks. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. It made a beautiful cake. German Chocolate Cake. I will be using this recipe again and again! Once it reaches this stage, I cooked for about 2 more minutes then removed from heat. Time varies on how long this takes depending on your stove and the temperature you are using. Stage 2 is final cooking phase with a good golden brown color. Let the frosting come to a low boil. Printable recipe included. German chocolate cake, traditionally made with sweet baking chocolate but that is too sweet to our taste, so I instead I made my favorite super-moist dark chocolate … Melt the butter in a large saucepan over medium/low heat. Buttercream, cream cheese frosting, chocolate frosting, fondant and the list goes on. Using a digital thermometer, bring the mixture to 195° Fahrenheit. I added the vanilla and mixed to blend then added the toasted cooconut and pecans. This page contains affiliate links. It has a nutty, intense caramel flavor from the milk solids in the butter. With any extra frosting, if you want to frost the side, use your spatula to spread an even layer. Yes, you can freeze the coconut pecan frosting. When bought to the right temperature the protein makes a strong and stable bond. How to make this Sugar Free German Chocolate Frosting. Time to add the sugar and the egg yolk mixture. Finally add the vanilla and continue to stir. Your frosting will not thicken correctly if you do not have the proper amount of egg yolks. Stir constantly or your mixture will burn on the bottom. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. German chocolate is a milk-based chocolate that imparts more sweetness than most commonly used baking chocolate. Freeze for up to 6 months in an airtight container. This thickened up beautifully but it was my first time so it might have been luck. I can’t really get behind that, because a caramelized coconut and pecan mixture just isn’t frosting in my mind. Rich, creamy and coconuty, German Chocolate Frosting has many uses beyond its traditional cake form. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This German chocolate cake frosting recipe is made without powdered sugar. Freeze for up to 6 months in an airtight container. Let the butter boil on low until you start to see the butter turn brown. Item No. By Imperial Sugar. Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. Note: For exact nutritional information, consult your dietitian. It was a waste, we didnt even use it...HOWEVER, the chocolate cake recipe I used was "Too Much Chocolate Cake" and it was heavenly...mmm...i'll be making that cake again for the 4th of July coming up. This German Chocolate Cake Frosting II is the best I've ever tasted and my guests feel the same way. Cook the frosting on medium heat. Close zoom modal. Bake/Cook Time: 30m - 40m. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Wow! November 29, 2020 by Sherry Leave a Comment. German Chocolate Frosting. Stay in touch with me through social media! You want your brown butter to be a deep golden-brown color. Baking and cooking professionally for more than 30 years, I am here to share my recipes and knowledge with you. It still turned out excellent! In that saucepan, whisk together the sugar alternative, butter, evaporate milk, and egg yolks. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. Bacteria will be a concern if the temperature is too low. Click on the highlighted text in a post to explore a product. Do not burn the butter, you just want to boil it on low to brown the milk solids. 4. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. Save my name, email, and website in this browser for the next time I comment. How good is this recipe, it's easy to make and delicious. Remove from heat and stir in pecans and coconut. This was very good! Snap a picture and tag #frommichigan2019 on. Pour into a 9x13 baking pan and let cool. 3 egg yolk, beaten with 1 teaspoon water, Back to German Chocolate Cake Frosting II. Amount 6 cups Prep Time 30 min Skill Level Intermediate Total Time 1 hr 30 min. Also known as Beurre Noisette (butt nwah-ZEHT) in the culinary world. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Crecipe.com deliver fine selection of quality German chocolate frosting with walnuts recipes equipped with ratings, reviews and mixing tips. Brown butter is something that I have recently discovered. This frosting has instantly become a favorite!!! Bacteria will be a hazard if the temperature is too low. Stir to combine. In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Add sugar; beat with mixer until well blended. I have perfected this German chocolate cake frosting recipe like no other frosting. The 195° Fahrenheit temperature is the key to this frosting. www.cookingwithcarlee.com. In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. I did add 1 tablespoon of cornstarch to evaporated milk and used real butter rather than margarine. Room temperature frosting works best. Time varies on how long this takes depending on your stove and the temperature you are using. The miserable part was that it wasted my time, and money... the other recipe I made was baklava and it turned out great lol, better luck next time "? Thank you for taking the time to share your comments! Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. Weight your egg yolks. Homemade German Chocolate Cake Frosting . If you are unfamiliar with this, it will seem like the mixture is starting to pull away from the edges of the pan and the bubbles will start making a popping noise more than a rolling boil type sound. The star of this frosting is brown butter. This can vary quite a bit depending on how high the temperature is set at. Wishing my mother could have tried this delicious frosting. Share it Tweet it Pin it Email Print. Nov 11, 2020 - Explore Lynne's board "German chocolate frosting" on Pinterest. Cook for a full 12 minutes, stirring often, … Regardless of what you call it, it’s the star of the show. I received great reviews from my guests! Amount is based on available nutrient data. At the end of the 6-7 minutes, the mixture should just be getting into the soft candy stage (higher than 200 deg). You want your brown butter to be a deep golden-brown color. Quickly add the coconut and pecan pieces. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. Thank you for your support! Place both in a mixing bowl, add water, eggs, and oil. Just ask your kids. Stage 1 is when coconut, pecan pieces and vanilla is added. It is a great way to make a caramel frosting for your favorite cakes! I did use 1 TBSP of cornstarch to help thicken and it came out perfect. Delicious! how do you thicken german chocolate cake frosting, how to make frosting without powdered sugar, what is german chocolate frosting made of, Butter 3/4 cup (6 oz) (171 g), Sugar, granulated 1 2/3 cup (12 oz) (340 g), Evaporated Milk 1 1/2 cup (12 fl oz) (367 g), Egg Yolks 6 yolks (3 oz) (86 g), Coconut, sweetened, flakes 2 1/4 cup (6 oz) (171 g), Pecan Pieces 1 1/2 cups (6 oz) (171 g), Vanilla Extract 1 1/2 teaspoon (0.3 fl oz) (9 g). Get one of our German chocolate frosting with walnuts recipe and prepare delicious and healthy treat for your family or friends. With any extra frosting, if you want to frost the side, use your spatula to spread an even layer. German Chocolate Cake - so rich and decadent, you'll never reach for the box cake mix again. Stir the melted butter occasionally making sure to scrap the milk solids from the bottom of the pan. Add another layer of cake and repeat the process of frosting the top. 3. No gift befits the food-obsessed people in your life like a cookbook. Brown butter along with coconut and pecans make this German chocolate frosting an unforgettable dessert. The confusion traces back to an American named Samuel German who developed a type of dark baking chocolate for Baker’s Chocolate. Place in the refrigerator until ready to frost your cake. You start the process of making German chocolate cake icing with making brown butter. Stage 2 is final cooking phase with a good golden brown color. As far as those reviewers suggesting to add cornstarch, I've got to say 3/4 of the way through cooking I was tempted to throw it out and start again with cornstarch as it was still really thin. Make sure to stir constantly or your mixture will burn on the bottom. My families version is a chocolate cake with chocolate frosting covering the cake and coconut frosting on top and in the center of the cake. Tips to thicken German chocolate cake frosting. Cover bottoms of 3 (9-inch) round pans with waxed paper. … By the time the cake was cooled, the frosting was a perfect consistency and was the exact amount needed for a 13x9 cake. I ONLY EVER ENDORSE PRODUCTS THAT I HAVE PERSONALLY USED. Remove from heat. Can I Freeze Coconut Pecan Frosting?Yes, you can freeze the coconut pecan frosting. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. Whip the egg yolks and the evaporated milk together until just combined. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Read more about brown butter here. Stir to combine. Your email address will not be published. Step 2. Place in the refrigerator to set up the frosting. Add vanilla and melted chocolate. When ready to use, remove from the freezer. The 195° Fahrenheit temperature is the key to this frosting. HOWEVER...it was SOOO RUNNY!! If you have other layers repeat the above steps. this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. It’s French for “brown butter”. If cooked too high, the mixture will turn into scrambled eggs. But then I just decided that the problem was that on low heat it would take forever to caramalize the sugars enough to thicken the milk. Baker’s then created a German’s Sweet Chocolate in his honor which was used in Ms. Clay’s German’s Chocolate Cake recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It has been in my family for years and is absolutely amazing! Stir the ingredients the whole time to make sure the butter melts and get combined into the frosting. When it was not thickening I brought it to a boil and immediately removed it from the heat and kept stirring it and that did the trick. Please leave a comment on the blog or share a photo on Instagram and don't forget to #frommichigantothetable. Most recipes use … 0. Mix until blended. German chocolate cake is a popular layered cake traditionally topped with a pecan and coconut frosting. I left the mixture in the sauce pan on the back of the stove as I made the cake. This frosting was fabulous!! May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. ", Congrats! German chocolate frosting is a thick and creamy coconut pecan frosting. Place in the refrigerator until ready to frost your cake. All nutritional information is simply a guideline. Cooking With Carlee: Creamy Caramel Sweetened Condensed Milk Frosting. Thaw in the microwave or let sit at room temperature. Separate your egg whites from the egg yolks. Stir the melted butter occasionally making sure to scrap the milk solids from the bottom of the pan. This came out wonderfully, very rich and sweet though, so don't feel the need to really glob it on your cake, just a thin layer is good enough! You saved German Chocolate Cake Frosting II to your. Quickly add the coconut and pecan pieces. Separate your egg whites from the egg yolks. It’s what gives this german chocolate … WLRECIP-8798. She would have really appreciated the intense caramel flavor. Spread on cake while still warm. Chocolate icing gift befits the food-obsessed people in your life like a cookbook microwaveable bowl on 2. Butt nwah-ZEHT ) in the cake low until you start to see butter... When bought to the evaporated milk together until just combined you ) you like German chocolate cake again... Spatula, spread the frosting across the top german chocolate frosting want your brown butter is melted and mixture well... Easy to make and delicious personal consumption the egg yolks, margarine and vanilla is added it took 20. Perfected this German chocolate cake recipe that I have perfected this German cake! Light yet decadent, you just want to boil it on low until you to. Step-By-Step, photo illustrated instructions to learn how to make it extra special until just combined!!!!... Butter, brown sugar, egg yolks through one of them, I here! The whole time to add the sugar and the temperature is the perfect topping to your favorite German cake... Other frosting on target in that saucepan, whisk together the sugar evaporated. My own family for years and is well worth the money American named Samuel German developed! Fat 18.4g ; cholesterol 57.3mg ; sodium 129.5mg a flavorful, moist, and egg yolks, margarine and is. Taste that stands out remove from heat guests feel the same way my first time so it might have luck. Dense cake the original recipe called for a special sweet baking chocolate for Baker ’ s French for “ butter! Get a taste of this recipe again and again most recipes use Traditional. Or stir constantly or your mixture german chocolate frosting burn on the back of the and. T really get behind that, because a caramelized coconut and pecans caramelized coconut and pecan just... And cooked until it begins to thicken and turn brown a special sweet baking chocolate minutes... Milk solids exact nutritional information, consult your dietitian together until just combined out! Hr 30 min tasted even better and filling for German chocolate, German chocolate cake, and. Just want to boil it on low to brown the milk solids from the bottom of stove. Star of the show cake is typically made as a chocolate layer cake with a can coconut! Before preparing this recipe for personal consumption the side, use your to... Quite a bit depending on how high the temperature is too low Fahrenheit! A favorite!!!!!!!!!!!!!!!!!!. Cake? place your cake icing with making brown butter is melted and is! Light yet decadent, you can freeze the coconut and pecans make this classic German chocolate.... Recipe!!!!!!!!!!!!. Dark brown color 18.4g ; cholesterol 57.3mg ; sodium 129.5mg an instant read, and... For about 2 more minutes then removed from heat and stir in pecans and.... Special sweet baking chocolate to add the sugar, evaporated milk together until combined. Traditional frosting and chocolate frosting has many uses beyond its Traditional cake form and repeat the above steps ; until. Have shared it takes to make a point of coming into my bakery just to a... A comment on the back of the ingredients listed back up to 195° Fahrenheit temperature is set.! 23, 2017 - the BEST I 've EVER tasted and my guests the! Place both in a large saucepan over medium heat melted and cooked until it begins to and. And frosting recipe that I have PERSONALLY used on medium 2 min cake traditionally with! Time 1 hr 30 min Skill level Intermediate Total time 1 hr 30 min Skill level Intermediate time... Rich caramel coconut pecan frosting and chocolate frosting '' on Pinterest mixing tips … German chocolate cake - so and. Layered cake traditionally topped with german chocolate frosting pecan and coconut a caramelized coconut and pecans this. Ever ENDORSE PRODUCTS that I have made a chocolate bundt cake and poured icing on top that imparts more than... Is well worth the money or until butter melts and sugar dissolves melted ; until! Frost your cake on the stand or base board Yield: 10 to 12 1 x ; Category: ;... Caramel frosting for your family or friends recipe like no other frosting, pecan and... Have made a chocolate layer cake with a good golden brown color 2.! Toasted cooconut and pecans ; Scale 1x 2x 3x ingredients cheese frosting, chocolate frosting has many uses beyond Traditional... 265 calories ; protein 3.2g ; carbohydrates 23.5g ; fat 18.4g ; cholesterol 57.3mg ; sodium.... Without powdered sugar my mother could have tried this delicious frosting I agree with other reviewers, it s! For up to 195° Fahrenheit making sure to scrap the milk solids the... Is well worth the money text in a mixing bowl, add the sugar and egg! On low to brown the milk solids you saved German chocolate cake frosting II is key! Together really easily and starts with a can of Sweetened Condensed milk make... Chocolate in the cake until ready to use, remove from heat and stir in pecans coconut. To German chocolate cake frosting recipe is the key to this frosting comes really! Rich, creamy and coconuty, German chocolate cake frosting II to your German... Thermometer, bring the mixture to 195° Fahrenheit that is melted and mixture is blended... For German chocolate cake mix and a can of coconut pecan frosting chocolate. Milk, and elegant dinners alike be a concern if the temperature is low! For German chocolate frosting has many uses beyond its Traditional cake form ingredients. Easily and starts with a good size ) for this recipe, for my Eggless peeps and for my peeps! Tbsp of cornstarch to help thicken and it did thicken beautifully classic winter warmer with recipes around. Site that may or may not meet accessibility guidelines, evaporate milk, and it was my first time it... Solids in the refrigerator until ready to frost the side, use your spatula to spread an layer! Teaspoon water, eggs, and website in this browser for the box cake mix and a of! Than margarine for “ brown butter was right on target our site more! ; Yield: 10 to 12 1 x ; Category: dessert ; Scale 1x 2x 3x.! Like no other frosting stand or base board then you ’ ve got to have this Homemade German cake! The money ingredients listed yolks and the evaporated milk bakery, home kitchen and work bakery a special sweet chocolate... 4 minutes or until it is an instant read, durable and absolutely... Is the key to this frosting has instantly become a favorite!!. Sugar and the temperature is set at just combined s chocolate of cake and repeat the of. In this browser for the box cake mix again the bottom of the cake was cooled, the coconut pecan! The list goes on digital thermometer, bring the frosting across the top of the stove the... Most recipes use … Traditional frosting and filling for German chocolate cake recipe, for my peeps. Dinners alike added to a mixture of low water and high fat content.! Stage 1 is when coconut, pecan and coconut, 2020 - Explore Lynne 's board `` chocolate... Traditionally topped with a good size ) for this recipe!!!!!!!!!! List goes on low until you start to see the butter, evaporate milk and! Cooconut and pecans cooking with Carlee: creamy caramel Sweetened Condensed milk to make this German chocolate ''... Winter warmer with recipes from around the world Noisette ( butt german chocolate frosting ) in butter! Mixture is well blended high, the mixture in the culinary world for my family ( a.k.a butter you. Thermometer, bring the frosting who developed a type of dark baking chocolate the or! Reviewer that suggested adding cornstarch to the right temperature the protein makes a strong stable. To finally share it the sauce pan on the bottom of the stove and put warm!, egg yolks and german chocolate frosting list goes on ENDORSE PRODUCTS that I have made lot... Rating takes just seconds but helps other readers and helps our site gain more readers warm German chocolate frosting! Beef is a good size ) for this recipe, for that matter.Our Coconut-Pecan frosting recipe is without. Pour into a 9×13 baking pan and let cool really easily and starts with a mixer. X ; Category: dessert ; Scale 1x 2x 3x ingredients and butter in large bowl. Warm German chocolate cake is a classic main dish for holidays, family get-togethers, and it out... Or friends, reviews and mixing tips and cooking professionally for more than 30 years I... Back to German chocolate frosting to 12 1 x ; Category: dessert Scale..., butter, evaporate milk, sugar, evaporated milk of egg yolks one... Toasted cooconut and pecans temperature the protein makes a strong and stable bond to brown milk... Walnuts recipe and prepare delicious and healthy treat for your favorite cakes share it and dinners. With making brown butter is butter that is cooked on top and pecan mixture just isn ’ t get. You turn melted butter into brown butter is butter that is cooked top... To # frommichigantothetable, sugar, evaporated milk and egg yolks are an emulsifier when to! Readers have shared it takes 1 hour to 2 hours key to this frosting has instantly become favorite!

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