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vegan fudge recipe coconut oil

Mix the whipped (or … The perfect dairy-free chocolate dessert or gift idea! I at first struggled a bit to get this recipe right, it was tested quite a few times, and the results were all very enjoyably edible, but it wasn’t quite right. The coconut oil will solidify, giving you a nice and creamy fudge consistency. I didn’t know fudge is so easy to make at home. Cut into squares. I’m a huge fan of fudge and loved this version with coconut milk and almond butter! Definitely try this one! PIN HERE for later and follow my boards for more recipe ideas. And wow to the recipe. You can keep it in the freezer for extended storage. I’m sorry for just now seeing your question! In this simple fudge recipe, regular ingredients are swapped out with vegan ones. Pour mixture into the prepared dish. This simple recipe for Coconut Oil Peanut Butter Fudge is both gluten free & vegan. ;). Cannabis is infused into coconut oil and then used to make Magical Miracle Fudge in this deliciously simple Vegan recipe on Cooking with Marijuana. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Creamy vegan vanilla fudge Creamy Vanilla Fudge Recipe, taken from BOSH.TV the first ever vegan cookbook to get to number one in the UK. The second plant-based, keto and paleo ingredient in this vegan fudge recipe is yet another nutrient-packed powerhouse and amazing substitute for dairy. COPYRIGHT ©2020 Life Made Sweeter. Mar 10, 2016 - 1/2 cup coconut oil 1/2 cup cocoa powder 1/4 cup honey dash of vanilla (optional) Mix ingredients until smooth. Did you make any changes at all to the recipe? Almond butter, cocoa butter (or coconut oil), and unsweetened cocoa powder are naturally low-carb but not maple syrup. This no-bake Vegan Fudge recipe is rich, chocolatey and melt-in-your-mouth delicious. I can’t think of anything I’d rather be doing right now than eating this fudge. Is it tacky even after chilling? Check your email for a confirmation link. There are a few 2-ingredient vegan fudge recipes out there and I’ve tried them. Same result. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. This vegan fudge recipe is upgraded with a tahini swirl which not only is aesthetically pleasing but just adds to the creaminess. This is BIG post today. I’m so glad you liked it! I’m a baking obsessed Texan named Erin. Line an 8x4” loaf pan with parchment paper. Easiest fudge recipe I have ever seen and done. Peanut butter also works for non-paleo! It’s super easy. I’m really glad that you enjoyed the fudge and love that you went out and got the ingredients on the same day. Please see our Privacy Policy for more details. This vegan fudge is super creamy, easy to make and stays solid at room temperature! The texture of this fudge looks perfect! Make sure you use sugar-free maple-flavored syrup in the recipe to avoid the sugar and carbs. This easy chocolate fudge is Paleo, gluten-free, dairy-free and vegan. Of course I have to test it before the holidays. Wow! Apr 15, 2015 - This simple coconut oil fudge recipe is made healthy with natural ingredients like coconut oil, cocoa powder, raw honey and vanilla extract. Unfortunately, they were inedible. Growing up in New England, where general stores still exist, getting fudge was quintessential to my youth. Hey, Rhubarbarians! Chocolate or Carob Chips – This is the base of your fudge. Site By, christmas dessert ideas, christmas dessert recipes, christmas fudge, easy holiday desserts, holiday desserts, homemade fudge, how to make fudge, , good quality (we used 70%), use paleo or low carb friendly brand as needed, , can also sub with Lakanto sugar-free maple syrup or yacon syrup for low carb, keto. I haven’t tried white chocolate but think it might taste odd with the nut butter. You … Save my name, email, and website in this browser for the next time I comment. I’m so happy to hear that. Thank you! I can’t wait to make! Pour the mixture into the two 9″ prepared pans, coated with pan spray. It’s totally fine to keep out at a party or bring on a road trip but it’s safer to refrigerate after maybe no more than 12 hours. Haha. If you want to make a festive and healthy treat to spread some Christmas cheer, this stove-top or microwave fudge is the recipe you’ve been searching for. Coconut milk: Full-fat canned coconut milk is necessary for this recipe. Required fields are marked with *, Comments are moderated. LOVE this, and I’ve wondered how to best make it. Hopefully you found the answer in the post, under the subs section. I’m so sorry for just now seeing your comment! Would love to hear how it came out. Preheat the oven to 350ºF. Add nuts, coconut shavings, or other vegan fudge … Melts in your mouth but stays solid at room temperature. As soon as it's smooth, pour into prepared pan. :) Yes, it should work! With your mixer on low speed beat in the coconut oil, vinegar, vanilla, and water until smooth. Angela that looks so good! I’m sooo sorry for just now seeing your comment! Line a loaf pan with parchment paper and set aside. It really tastes like traditional fudge and can also be made paleo. Simply thaw it overnight in the fridge before enjoying. It was very delicious. Gluten-free, dairy-free, vegan, paleo with low carb and keto sweetener options. I LOVE dark chocolate with sea salt so these little fudge bombs are perfect! While this recipe has more than two ingredients, it’s still incredibly easy. Frozen fudge will last for up to 6 months, if stored properly. Sign up for free email notifications and you’ll receive an email whenever I post something new. So good for guilt-free dessert! A lot of paleo and vegan candy recipes, like my peanut butter chocolate fudge or peanut butter and jelly fudge, melt at room temperature. :). ;). Super easy and fast. No. While the avocado adds a smoothness and richness to the recipe, coconut cream creates that dense, firm texture you expect from a good fudge. Whip the coconut oil with a stand or hand mixer until it’s light and fluffy (like this). Refrigerate for 2 hours or until set. This soft and smooth fudge is the ideal treat to make if you’re looking for new Christmas desserts with familiar flavors. ;) Thanks so much for your feedback! Use a sharp knife to cut it into even squares. If you want it to last longer, you can keep it in the fridge instead for around 2-3 weeks. Would like to ship this to Denver from KC area. I added twice as much vanilla extract and a little extra salt, plus chopped walnuts. This Chocolate Coconut oil Fudge Keto Vegan Low Carb Paleo no bake dessert recipe is a so easy how to make healthy recipe in moderation of course and … This one doesn’t use vegan condensed milk like some of my other fudge recipes, but it’s a perfect recipe for super easy stovetop dairy-free fudge. This simple dairy-free fudge recipe is rich, naturally sweetened, and melt-in-your-mouth delicious! Heat over medium heat and whisk until smooth. i used lilys dark chocolate chips. Turned out great! Thanks for your feedback and sorry for my slow reply! This Vegan Fudge is rich, creamy and easy to make with just a few simple ingredients! Healthy & Delicious Recipes to sweeten up your life. Subscribe to the newsletter to get the latest recipe updates and our ebook! If you don’t see your comment immediately, don’t panic… it went through! To the bowl, add your maple syrup and peanut butter, and whisk until combined well. :). Vegan Fudge (paleo) – Tastes Just Like Traditional Fudge! I’m saving this to try soon! Transfer the mixture into the lined pan and spread it in a smooth and even layer. It’s firm just like traditional fudge is at room temperature. It’s perfect for making in advance! Gluten-free Brownies – Super fudgy and dairy-free! It’s a much healthier option than the traditional fudge recipes, but no one will ever suspect it because this fudge is … Add maple syrup, nut butter, vanilla extract and salt. Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. You probably even already have the ingredients in your pantry. Turned out exactly as you stated. THANK YOU for another great recipe!!! Whoa time flies Almond butter + chocolate + peppermint or almond extract? I do that sometimes, too! It’s not super important to the taste (although for me, it wasn’t sweet enough without it) but it won’t be as fudgy without it. Woohoo! Since a large part of the fudge is made up of coconut oil, and coconut oil melts at 76 F, it's important to keep it cool so it doesn't melt. It can be a little annoying if you want to bring them on-the-go with you. This easy, no bake fudge only takes 15 minutes of prep time and only 5 ingredients! Subscribe now and receive a free eBook, low-carb meal plans, cooking tips and exclusive content right in your inbox. This Vegan Fudge is rich, creamy and easy to make with just a few simple ingredients! Place the bowl or boiler over simmering water and stir until the vegan margarine is fully melted and the mixture is completely smooth. You just need chocolate, coconut milk, nut or seed butter, a tiny bit of maple syrup, vanilla and salt. Shredded coconut Vegan chocolate chips Line a medium container (such as a 6 × 8-inch food storage container) with parchment paper. You would have to use keto chocolate and keto sweetener for the maple syrup. This information will not be used for any purpose other than enabling you to post a comment. The coconut butter gives a rich, creamy texture and has a natural … You’re welcome! I usually recommend refined coconut oil in my coconut oil recipes (like in 180 out of 185 of them ;)) but I know a lot of people prefer to use unrefined. If the mixture doesn’t come together, heat over very low heat in a small … You probably even already have the ingredients in your pantry. This is a win-win! Posted December 22, 2020 In Dessert, Fudge, Gluten Free, Healthy, Homemade, Keto / Low Carb, No Bake, paleo, Recipes, Vegan. I’m really glad that you liked it. Note: If your coconut oil is room temperature and already liquid you can skip this step. Made twice. Thanks a ton for your feedback! Add coconut to a food processorand mix until a creamy “butter” or liquidy paste is formed – about 4 minutes – scraping down sides as needed. I added unsweetened toasted coconut and walnuts. Whole family loved it even more than traditional fudge. Required fields are marked *. The original recipe calls for milk, heavy cream, … Print Recipe 0 from 0 votes Pumpkin Fudge Vegan … You’re welcome! Thank you so much for taking time to leave feedback! Meanwhile, prepare a 9"x5" loaf pan with a piece of parchment paper. To make this easy vegan fudge recipe, you just need 5 ingredients. :). Home » Recipes » Desserts » Candy » Vegan Fudge (paleo) – Tastes Just Like Traditional Fudge! Coconut Oil Chocolate Fudge Recipe (Keto, Paleo, Gluten Free, Vegan) I want to share my incredibly easy Coconut Oil Chocolate Fudge recipe with you. Easy Vegan Fudge made with just 5 ingredients! Whisk in the cashew butter and maple syrup until smooth. Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives! Once you confirm, you'll receive a link to download the printable! Milk chocolate would also be fine (if you have a sweet tooth and don’t need it paleo / dairy-free). I just made the chocolate coconut vegan fudge. Fudge that’s healthy! Thank If you don’t care about it being solid at room temp, check out my paleo fudge, which is also vegan and only uses a few ingredients. That’s always a huge plus, isn’t it? It’s very easy to make as well. Thanks so much! I’ve never had that happen so I’m puzzled. You don’t even need to turn on the stove to melt anything and it’s 100% maple-sweetened. Mix until combined and then place in a lined 8x4 inch tray. Thank you sooo much! I hope you’ll enjoy it! If you try out this chocolate fudge, I’d love to hear how you like it! Filled with white chocolate chips and Christmas M&Ms, these. Recipe by Texanerin Baking | www.texanerin.com. It looks PERFECT. It freezes great! Sorry for just now seeing this! Any suggestions to make it smoother? You can use whatever extract you think goes well with your nut butter and chocolate! Dark chocolate would work (if you prefer your chocolate fudge on the dark side). This chocolate fudge has a a rich, deep flavor and thick, creamy texture. The fudge can be poured into a silicone ice cube tray, for individual fudge cubes, or into a glass dish, which has been greased and lined with cling film. Zucchini Brownies (gluten-free, dairy-free options), Paleo Chocolate Banana Muffins (grain-free, gluten-free, dairy-free), “These are amazing! Melt over low heat while frequently stirring. Just made this, and just want to mention that it was my first ever attempt at using a food processor as well. Want to store your paleo fudge for longer? Delicious and healthier recipes to sweeten up your life. Will this set up or will it turn to liquid during transit. It can be kept at room temperature for a … *. The perfect dairy-free chocolate dessert or gift idea! Pour the fudge into the prepared pan. Sprinkle the chopped nuts evenly over the top, if using and place the pan in the freezer for at least an hour or until set. You can use this recipe to make keto chocolate almond butter fudge. Sorry about that! Can’t wait to sink my teeth into these. You don’t need one. This is a keeper, and I’m going to play with it and try lots of kinds! It is best to make your own calculations to ensure accuracy. So far I’ve made this recipe with hazelnut butter, almond butter, cashew butter and sunflower seed butter for a nut-free version. Sugar: You’ll simmer the sugar and coconut I think the problem may be that…”, “Can I cut the sugar in the recipe in half? It holds together well without being too hard, and melts in your mouth when you bite into it. Don’t be tempted to use an alternative oil that remains liquid , like olive oil, because the fudge … :D Thanks for your feedback and sorry for my slow reply! I hope we can figure this out! :) But why did you use a food processor? My mom always makes the fudge for the holidays but this year I’m going to bring this to the dessert table! Oh. Marbled throughout with dark chocolate. I used Hu chocolate gems. Oh myyyy .. ♥, Notify me of replies to my comment via e-mail. To store, keep in the fridge or the freezer in an airtight container. Nothing says happy holidays like some festive homemade fudge! Percent Daily Values are based on a 2000 calorie diet. Can’t wait until it’s ready!! Thank you fo…”, Almond Paste Cookies – German Almond Horns, 2 cups (340 grams) finely chopped semi-sweet chocolate or chocolate chips (make sure to use paleo / vegan chocolate), 1/3 cup (80 milliliters) full-fat canned coconut milk, 1/4 cup (64 grams) natural almond butter (or another nut / seed butter with no added fat or sugar). I still have an hour-ish to wait until this is set, but had to slice off just a tad, and this may be the best fudge everrr!! This vegan fudge recipe delivers the perfect fudgy texture followed by the intense aroma of coconut, raspberry and lemon! There was an error submitting your subscription. Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. In a small bowl, whisk together the coconut oil, honey or maple syrup, cocoa powder, vanilla, and salt until very smooth. Thanks for your feedback. I used to post raw vegan chocolate fudge years ago…like 2009. is the nut butter needed or am i able to omit it? The only thing I did differently was substitute the 2T coconut flour for 3T oat f…”, “Hi there, I made these yesterday. My vegan raspberry coconut fudge can be whipped up in under 10 minutes! The result might not be as creamy since coconut milk is so much thicker and has more fat than other types of milk. Just your basic fudge ingredients – this one just calls for 4 ingredients plus vanilla and salt for flavor and then you can add any toppings you like! It’d have the wrong texture without it. It comes together in minutes on the stove or in the microwave, and it takes as little as half an hour to set in the freezer! By submitting this comment you agree to share your name, email address, website and IP address with Life Made Sweeter. In a small pan, combine coconut oil, cacao, almond butter, maple syrup and salt. And because it’s coconut oil-free, there’s no coconut taste. Gluten-free Chocolate Lava Cake (dairy-free, whole grain options), Vegan No-bake Peanut Butter Pies (paleo option), Paleo Double Chocolate Cookies (vegan option), The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies), Perfect Paleo Chocolate Chip Cookies (vegan / keto options), Paleo Carrot Cake Muffins (grain-free, gluten-free). So yay – no coconut flavor in this recipe! I saw a picture of this fudge and came running to check out the recipe! I wouldn’t recommend it. Goodness. You just need chocolate, coconut milk, nut or seed butter, a tiny bit of maple syrup, vanilla and salt. Oh my word this looks so delectable and perfect for my mid-afternoon chocolate cravings! Pour the melted coconut oil into a mixing bowl. I haven’t tried it but I’m guessing so. Spread in small glass container (6 x 6 works) and refrigerate until solid. Your email address will not be published. – This is the base of your fudge. Melt the chocolate and coconut oil in a heat-safe bowl in the microwave in 20 second increments (stirring well in between) OR over a double-boiler over medium heat. Next, add nut butter, melted cocoa butter, cacao … This fudge can be stored at room temperature in an airtight container for up to a week. It’s so perfect and Christmasy. I didn’t have to clean up much. I'd love to see! Banana Fudge: coconut butter + coconut oil + sweetener + 1/2 a very ripe banana + optional cinnamon Gingerbread Fudge: peanut or sunbutter + coconut oil + molasses + optional 1/8 tsp powdered ginger Chocolate Fudge: coconut or sunbutter + coconut oil + sweetener + 1/4 cup cocoa powder + 1 overripe banana or additional 2/3 cup coconut butter Vegan Fudge Ingredients Vegan Condensed Milk – You can use my recipe, or you can find vegan condensed milk in some grocery stores, such as Walmart and Kroger in the US. I’m so glad you liked it! Here you’ll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but don’t taste like it! I might be wrong about that, though! I have a lot of lite canned coconut milk. I love that you kept this raw! I don’t think you can use water in its place but if you want to booze it up, that would probably be amazing. Add vanilla and salt, and whisk again until smooth and combined. So far I’ve made this recipe with hazelnut butter, almond butter, cashew butter and sunflower seed butter for a nut-free version. I think I’m going to try them with 1/4 cup …”, “If I wanted to make mini cheesecake (cupcake tin) using this recipe, would the bake times be similar…”, “What a gorgeous and exciting recipe!! Find the full recipe below. Mix the flour, sugar, cocoa, baking soda and salt together in a large bowl. It's vegan, grain-free (paleo), and oil … This homemade fudge is very quick and easy to prepare. It just can’t have any added fat or sugar. It feels tacky (sticky to the finger on top). I’ve actually seen baked brownie recipes that use AB with a little coconut oil, cocoa, etc. 1/4 cup is too much to omit. Looks and sounds delicious – can’t wait to try this recipe ♥. Or even more? We receive a small commission at no cost to you when you make a purchase using our links. That’s because this fudge recipe is coconut oil-free. Please try again. A little peppermint oil might be really good if you like a chocolate/mint combination! Can you freeze this? Place the rest of the vegan margarine, the sugar, cocoa, vanilla, and the soy milk in a heatproof mixing bowl or the upper part of a double boiler. Your email address will not be published. I’m glad you enjoyed it. Would it work in this recipe? Sprinkle over roughly chopped roasted nuts. My family loves helping to make lots of homemade fudge recipes including this Easy Fudge, Peppermint Fudge, White Chocolate Fudge, Chocolate Peanut Butter Fudge and this 3 Ingredient Easy Peanut Butter Fudge. Low-fat and carton versions will not work. Your information will not be shared with or sold to a third party. Hopefully you saw this in the post – Store at room temperature for up to 12 hours and then refrigerate for up to 1 week. Thanks for coming up with this great recipe. I’m talking about coconut cream ! Any liquid sweetener that you would use as a 1:1 sub for maple syrup or honey would probably work. Coconut butter: This easy vegan fudge recipe is made with coconut butter, which store-bought or homemade will be fine. I love it with peppermint extract. It's crumbly, decadent, and melts in your mouth. It has uncooked coconut milk in it so I wouldn’t send it in the mail, although it wouldn’t melt. Add me to your social network to discover more yummy goodness and see what else I am up to! Btw, tastes fabulous! Saw the recipe today, went out for a walk and ended up at Whole Foods buying the ingredients! You can cut this when cold but it's easier when at room temperature. The holidays are here in full swing and homemade fudge is easily one of our favorite gifts to make all through December! Oh wow, YUM. Gluten-free, dairy-free, vegan, paleo with low carb and keto sweetener options. A much healthier option compared to other traditional versions, it’s gluten I recommend adding layers of parchment paper between each piece of fudge to prevent them from sticking together. Add everything, except the extract, to a medium saucepan or pot. :). Here’s how to make homemade almond butter and how to make peanut butter should you want to make you own. So glad you liked it. Yes. Your email address will not be published. I love homemade fudge and never attempted making it vegan. This site uses cookies to help provide the best user experience. :D I’d love to hear about your other versions. My. Definitely! This vegan coconut fudge is not your typical fudge! And used almond milk and it came out perfect. * Nutrition facts are provided as a courtesy using the WPRM recipe calculator. Just melt the chocolate in the microwave and then add the rest of the ingredients. I hate cleaning. Thanks for your feedback! :). Creamed coconut makes for the perfect sugar-free base for this vegan fudge recipe. Once the fudge is totally combined, remove from the heat and stir in the extract. You don’t need too many ingredients to make homemade vegan fudge. If you want to make a festive and healthy treat to spread some Christmas cheer, this stove-top or microwave fudge is the recipe you've been searching for. Creamy and dreamy. You only need 4 ingredients making this a simple recipe. You can also make it low-carb if you need to. But today’s recipe stays firm! When done chilling, cut your fudge into small squares and enjoy! Melt chocolate and coconut oil over a double-boiler or in the microwave in 10 seconds intervals until melted. A healthier treat and SO yummy! I originally tried it that way. Store at room temperature for up to 12 hours and then refrigerate for up to 1 week.

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