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sauteed spinach and tomato pasta

Thanks for leaving a comment and rating! Bring a large pot of lightly salted water to a boil. Stir in the spinach until wilted and combined. Plus, we have the scoop on that "add corn syrup to the water" myth. In a large skillet, heat oil over medium-high heat. This site uses Akismet to reduce spam. PREHEAT A large skillet over medium-high heat. When the garlic releases its heavenly fragrance, I toss in the veggies until they begin to wilt. Drain and return to pan; add spinach and tomatoes. 3 to 4 cloves garlic, minced. Add the pasta and stir to coat. Oh my! Saute for 4-5 … I told you once before that we do pasta thrice a week; Garlic Butter Shrimp Pasta, Cheesy Chicken Orzo, Baked Eggplant Penne Pasta… you get the point.. HOW TO MAKE GARLIC BUTTER PASTA WITH SPINACH Me and my boyfriend called this pasta “the recycled pasta”! Cook pasta in a large pot of boiling salted water until al dente, according to package directions. Flip the shrimp over and cook for another 1 or 2 minutes until pink on the other side. © Copyright 2020 Meredith Corporation. Thanks so much for the compliments!! The beautiful colors and flavors make this a perfect lunch or dinner.Click here to see more recipes on Cindy's Table. Add the minced garlic and cook until fragrant. Add pasta and spinach; toss to coat well. Add chopped spinach to the sauté pan a bit at a time. Let’s face it pasta is so popular because it is awesome, it just lends itself to simple cooking. Thanks for the straightforward recipe and notes. Easy and nutritious. ★☆. Thanks so much, Olivia – glad you enjoyed it and thanks for leaving a rating! Advertisement. of penne pasta into boiling water and cook for 8-10 minutes or until al dente. This sautéed shrimp dish is a great meal to prepare together with your kids, friends, or spouse. Remove grilled shrimp from the skillet and set aside. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Of course one can “tweak it” with all sorts of things but, as an urban gardener who always ends up with way too many tomatoes and way too much spinach and spring garlic, this recipe is so perfect and so simple. Add tomatoes and cook until tomato skins are split and shallots are golden brown, about 2 minutes. I just love pasta – and an easy, fresh pasta is my favorite kind. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. What a bright and fresh meal! Thank you for the inspiration! Thanks, Julia! 1. Meanwhile, mix oil, vinegar, marjoram, rosemary, garlic powder, crushed red pepper and salt in large bowl with wire whisk until well blended. Meanwhile, heat the olive oil in a large saucepan over medium heat. Serve warm or at room temperature. When I say this tomato and spinach pasta toss is easy, I mean EASY. Ravioli With Sauteed Asparagus and Walnuts. 2 bunches spinach. Use leftover spinach by serving cold with grilled fish or chicken, or add at the last minute to pasta dishes such as Tomato Caper Pasta, Simple Angel Hair Pasta or Gnocchi Asparagus and Mushroom Skillet. Sauté garlic, oregano, and basil in olive oil on medium heat for 1 minute. This takes a matter of a minute or two and our side is done. I over planted this year as well – went a little overboard on the victory garden – but I’m looking forward to everything ripening up. While pasta is cooking, add 1 tbs of olive oil and garlic to a large sauté pan and cook for 30 seconds over medium high heat until briefly cooked – stirring the whole time so garlic doesn’t burn. Cook pasta as directed on package. It was great. I love those juicy cherry tomatoes, and I also can’t say no to a seriously garlicky dish . This simple spaghetti recipe is just that, … 2. Add shrimp, red pepper flakes, paprika, Italian seasoning and salt in the skillet and cook on medium heat until shrimp is cooked through – about 5 minutes. Once spinach has wilted down, remove spinach to a large bowl. Step 2. I bet the garlic adds so much flavor, and I really like the addition of olives for a nice salty kick. This will prevent the spinach from clumping up too  much when you toss it with the pasta. Preparation. Add chopped olives and 2/3 of parmesan cheese. Add garlic and tomatoes and cook on medium until fragrant and soft - about 4 minutes, stirring occasionally to prevent from burning. While tomatoes cook, prepare your pasta according to the package instructions. I actually ate the left overs cold – which was really good. Drain pasta and put back into pot, add a ladel full of sauce and mix so spaghetti does not stick together. This Garlic-Butter Spinach and Pasta recipe is seriously amazing.. To the … No… a GREAT pasta dish! When water comes to a boil, add pasta and cook as per package instructions. Saute for another 30 seconds or so. Credit: Toss to combine. 🙂 Drain water from pasta and toss with spinach mushroom tomato sauce. Thank you for sharing your recipe, Geraldine! Enter to Win $10,000 to Makeover Your Home! Have a good one. Step 3. Be sure to download our complete guide here! During the last 5 minutes of cooking pasta add the spinach to your tomato sauce. Start by carving out a designated work area in your space. Pasta with sautéed cherry tomatoes and spinach. Saute the onions in the oil for about 2 minutes. Season with a little salt and pepper, to taste. Your email address will not be published. Green Valley Kitchen © 2020. I know I should be thinking about salads, now that it’s January and the holiday overindulgences are behind us, but with the cooler weather it’s pasta I want. Cook on medium-high, stirring gently, 1 to 2 minutes, or until the pasta is coated (if necessary, gradually add the remaining … 'Tis the season to enjoy (and gift!) Easy Weeknight Spinach …

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